Wood pressed oils retain natural aroma, antioxidants and flavour—making everyday meals healthier and tastier than refined oils.
Wood Pressed vs. Refined: What's the Difference?
Refined oils are processed at high temperatures with solvents and deodorizers. In contrast, wood pressed (also called cold pressed) oils are extracted slowly at low temperature using a traditional wooden ghani, helping preserve the oil's native nutrients and authentic aroma.
Top Benefits of Wood Pressed Oils
- Natural flavour & aroma: Experience the unmasked taste of seeds and nuts—perfect for Indian tadka and everyday cooking.
- Minimal processing: No bleaching, no deodorizing, no chemical solvents—just pure oil.
- Better nutrient retention: Antioxidants, plant sterols and vitamins survive gentle extraction.
- Clean label: A single ingredient you can read and trust.
How Tejus Organo Keeps It Pure
We source quality seeds, slow-press in small batches, and pack fresh so you get oil that smells and tastes the way nature intended.
Where to Use Which Oil?
Mustard for North Indian cooking and pickles, Groundnut for frying and daily tadka, Coconut for South Indian dishes & sautéing, and Almond for drizzle, salad and beauty rituals.
Pro Tips
- Store away from heat and light.
- Use smaller bottles to keep aroma fresh.
- Rotate oils to diversify nutrients.
Switch to wood pressed oils and taste the difference in your kitchen today.
