Wood pressed mustard oil brings heat-stable flavour, rich aroma and authentic taste to Indian kitchens.
Why Choose Wood Pressed Mustard Oil?
Mustard oil is prized for its bold aroma and signature pungency. When slow-pressed, it keeps its characteristic flavour compounds intact—perfect for classic recipes.
Best Ways to Use
- Tadka & sauté: Temper whole spices for dals and sabzis.
- Pickling: Traditional achaar gets its depth from mustard oil.
- Marinades: Adds complexity to fish, chicken and paneer tikka.
Cooking Tips
- Heat till it shimmers: This mellows raw pungency while preserving aroma.
- Pair with mustard seeds & garlic: A timeless flavour combo.
- Finish with a drizzle: For kachumber salads and Bengali classics.
Why Tejus Organo Mustard Oil?
Small-batch, wood pressed extraction and careful filtration deliver the deep golden hue and clean, fresh aroma home cooks love.
Bring back the taste you remember—with every tadka!
