A transparent look at Tejus Organo's small-batch wood pressing—from sourcing to packing.
1) Sourcing Quality Seeds
Great oil starts with great seeds. We work with trusted suppliers and check for cleanliness, aroma and natural colour before pressing.
2) Gentle Cleaning & Preparation
Seeds are cleaned and air-dried. No harsh chemicals, no shortcuts—so the natural character remains intact.
3) Slow, Low-Heat Wood Pressing
Using a traditional wooden ghani, we press slowly at low temperature to protect delicate flavour compounds and natural antioxidants.
4) Settling & Natural Filtration
The fresh oil is allowed to settle, then filtered without bleaching or deodorizing, preserving its native hue and aroma.
5) Fresh Packing
We pack in food-grade containers and recommend storing away from heat and light to keep the aroma vibrant.
Your Takeaway
Minimal processing. Maximum flavour. That's the Tejus Organo promise you taste in every spoonful.
