Wood pressed coconut oil brings gentle sweetness to curries, stir-fries and festive sweets.
Festive & Everyday Uses
- Curries & stir-fries: Enhances coconut-forward recipes, especially South Indian and coastal dishes.
- Sweets: Use for laddoos, barfis and panjiri for a delicate, clean finish.
- Quick sauté: Vegetables and eggs shine with a light coconut note.
Kitchen Tips
- Melt gently; it solidifies naturally in cooler weather.
- Use a clean, dry spoon to maintain freshness.
- Store sealed; avoid moisture introduction to the bottle.
Why Tejus Organo Coconut Oil
Small-batch wood pressing preserves the signature aroma and clarity you want in both sweet and savoury recipes.
Make your festive spread memorable—naturally.
